, M. V. N. P. K. J. Grading of Cashew Nuts on the Bases of Texture, Color and Size. International Journal on Recent and Innovation Trends in Computing and Communication, [S. l.], v. 4, n. 4, p. 171–173, 2016. DOI: 10.17762/ijritcc.v4i4.1981. Disponível em: https://mail.ijritcc.org/index.php/ijritcc/article/view/1981. Acesso em: 13 sep. 2025.